The cooking school Uganda was started on spirit of patriotism and philanthropy to specifically impart culinary skills to Ugandans and all food loving people around the world, our founding goals are bearing fruits as we have produced excellent chefs in our country and promoted our local cuisine. Be part of our story and satisfy your burning culinary desire.
The Cooking School Uganda has enabled aspiring culinary professionals to turn their ambitions into reality. These are some of the Programmes we offer here at the School; Dipoma course, Short course and Pastry and Confectionery.
- Vision and Mission
- Gallery
The School has a Vision “To be a model of excellence in the culinary industry”. and a Mission “To provide accredited educational programs designed to enhance the growth of all current and future chefs who will be able to exhibit their skills with excellence”, with Values, such as Excellence, Integrity,Professionalism,Community and Programmes.
